Creating the industries of the future through the power of AI and hospitality.We are looking for people who want to take on global challenges with us.
To replicate Japanese food and hospitality through a structured system, and deliver them to cities around the world.
We will preserve the culinary techniques that Japan prides itself on, and use AI to expand their value to the world.
By integrating the fragmented processes from production to delivery in-house, we will build a sustainable future.
Not for a sinking Japan, but for a Japan that shines once again. Through food, we take on the world.
That is our mission.
To create a world where you can experience authentic Wagyu and Japanese cuisine in any city around the globe.
We are building the infrastructure to bring authentic Wagyu and Japanese cuisine to every major city in the world.
By combining Japan’s culinary craftsmanship with technology, AI, and an integrated supply chain, we make exceptional Japanese food experiences reproducible, scalable, and sustainable.
Our mission is to make the value of Japan’s food culture accessible to the world.
Raised on our ranch. Sold in our store.
With a theme of "the world's best hospitality," we build food and beverage operations based on design rather than willpower. By placing the human heart at the center—from production and distribution to the customer experience—and creating resonance with technology, we lead the global food industry through our store operations. We are expanding our reach from 30 locations in Japan to South Korea and Singapore.
We promote the advancement of production and cultivation in the primary industry by leveraging AgriTech and AgriScience.
Furthermore, in the secondary industry, we operate central kitchens and conduct processing and export businesses, building an integrated supply chain that maximizes the added value of food products.
Through this structure, we are establishing a system to deliver Japanese Wagyu to cities around the world while preserving its quality, authenticity, and value.
Transforming intangible intuition and experience into shared wisdom that allows everyone to act without hesitation. By using technology to streamline complex operations, we support store management that enables people to focus on the joy of food that they should be truly dedicated to.
The restaurant we operate.
Expanded to 30 stores within one year of launching in Japan in 2025.
In 2026, we aim to reach 50 stores and expand overseas into South Korea, Singapore, the UK, and the US.
A little about who we are.
Please feel free to contact us.
